1 lb ground sirloin
1/3 lb uncooked chorizo or bulk spicy pork sausage
1 medium onion, chopped
1 pkg taco seasoning
2 cans (16 oz) refried black beans (I'm going to use regular refried beans)
1 cup (4 oz) shredded Monterrey Jack cheese
1-1/3 cup salsa
2 cans sliced ripe olives, drained (I'm going to slice calamata olives)
2 cups guacamole
6 green onions, thinly sliced
1 cup sour cream
1/2 cup minced fresh cilantro
3/4 cup jalapeno-stuffed olives (going to pass on these I think)
Tortilla chips
Directions: Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain.
Spread the beans into a greased 13x9 baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
Spread guacamole over the top. Combine green onions, sour cream and cilantro and spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
Yield: 48 servings
This is another contest winner and 100% said they would make this again...I think this is what's for dinner tonight! Don't want to cook another big meal tonight...soooo, it's either this or breakfast tonight!
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