Beef Gravy ~ You can also use chicken in this recipe
2 lbs. sirloin or round steak (I used venison as we had a lot and it was delicious), cut in small pieces
1 can cream of mushroom
1 can cream of chicken
1 pkg. onion soup mix, mix with about cup of water
1 can mushrooms (pieces and stems or whole, whatever you prefer)
I usually salt and pepper the meat, and sprinkle some Lawry's Season Salt on as well. Place meat in casserole dish. Mix the soups and mushrooms together and pour over the meat.
Bake in oven at 250 for about 4-5 hours. Meat will be very tender. I serve over white rice or egg noodles. Super easy and tasty....I used to make this in the Fall when it started getting chilly outside. It's good anytime of course and makes great leftovers.
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